Baked Fresh Catfish

1. 1

   Preheat oven to 400u00b0.

2. 2

   Wash catfish in cold running water and drain well.

3. 3

   Place in a large bowl and add mayonnaise and cover both sides of each fish.

4. 4

   (Mayonnaise should be thick on the fish.)

5. 5

   Mix well the flour, cornmeal and salt.

6. 6

   Coat both sides and inside the cavity of the catfish with the cornmeal mixture (it will be thick).

7. 7

   Carefully place fish apart on a lightly greased cookie sheet; bake at 400u00b0 for 20 minutes.

8. 8

   Turn carefully each fish and cook for 20 more minutes.

9. 9

   Serve hot.

10. 10

    Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.