Hamburgers Diane

1. 1

   Melt the margarine in a large skillet.

2. 2

   Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

3. 3

   Cook and stir over medium heat for 2 minutes.

4. 4

   Remove from the heat.

5. 5

   Mix the meat, salt and pepper together.

6. 6

   Shape the mixture into 4 patties, each about 3/4-inch thick.

7. 7

   Push mushroom-onion mixture to the side of the skillet.

8. 8

   Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

9. 9

   Serve with the mushroom-onion mixture spooned over the patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.