Roasted Sausages And Grapes

1. 1

   Preheat oven to 500u00b0.

2. 2

   Parboil the sausages in water to cover for 8 minutes, to rid them of excess fat.

3. 3

   Melt the butter in a large roasting pan; add the grapes; toss to coat.

4. 4

   With tongs, transfer the parboiled sausages to the roasting pan and push them down into the grapes so the sausages will not brown too quickly.

5. 5

   Roast in the oven, turning sausages once, until the grapes are soft and the sausages have browned, 20-25 minutes.

6. 6

   With a slotted spoon, transfer the sausages and grapes to a heated serving platter.

7. 7

   Place the roasting pan on top of the stove over med-high heat and add the balsamic vinegar; scrape up any browned bits on the bottom of the roasting pan, and let the vinegar and juices reduce until they are thick and syrupy.

8. 8

   Pour the sauce over the sausages and grapes; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.