Yo Momma! -- Slow Cooker Beef Brisket !! Recipe

Name: Yo Momma! -- Slow Cooker Beef Brisket !!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 idaho potatoes, peeled and cut into 1/2-inch slices; 2 tablespoons vegetable oil; 5 -6 lbs beef brisket or 5 -6 lbs blade roast; 2 large onions, peeled and cut into 1/4-inch slices; 4 garlic cloves, peeled and minced; 1 (12 ounce) can beer; 1/2 cup low sodium beef broth; 4 celery ribs, cut into 1/2-inch slices; 1/2 cup tomato paste; 1 (14 1/2 ounce) can stewed tomatoes; 2 bay leaves; 1/2 cup packed dark brown sugar; 1/3 cup Dijon mustard; 1/2 cup red wine vinegar; 1/4 cup regular molasses; 1/3 cup soy sauce; 1 teaspoon paprika; salt & freshly ground black pepper

Servings: persons

4 idaho potatoes, peeled and cut into 1/2-inch slices
2 tablespoons vegetable oil
5 -6 lbs beef brisket or 5 -6 lbs blade roast
2 large onions, peeled and cut into 1/4-inch slices
4 garlic cloves, peeled and minced
1 (12 ounce) can beer
1/2 cup low sodium beef broth
4 celery ribs, cut into 1/2-inch slices
1/2 cup tomato paste
1 (14 1/2 ounce) can stewed tomatoes
2 bay leaves
1/2 cup packed dark brown sugar
1/3 cup Dijon mustard
1/2 cup red wine vinegar
1/4 cup regular molasses
1/3 cup soy sauce
1 teaspoon paprika
salt & freshly ground black pepper

1
Lay the potatoes across the bottom of the insert of the slow cooker.
2
Heat 1 tablespoon of the oil in a large saute pan over medium-high heat.
3
Brown the brisket well on all sides.
4
Place the browned meat in the slow cooker insert.
5
Add more oil, if needed, and saute the onions until soft, about 4 minutes.
6
Add the garlic and cook 2 minutes more. Scrape the vegetables into the insert.
7
Pour the beer and broth into the saute pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon.
8
Pour over the meat.
9
Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the insert.
10
Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender.
11
Remove the meat to a cutting board and slice it thinly against the grain.
12
Skim any fat from the cooking liquid, discard the bay leaves, taste for seasoning, and add salt and pepper.
13
Transfer the meat and potatoes to a serving platter or serve them on individual plates. Spoon the cooking liquid on top or on the side.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 idaho potatoes, peeled and cut into 1/2-inch slices, 2 tablespoons vegetable oil, 5 -6 lbs beef brisket or 5 -6 lbs blade roast, 2 large onions, peeled and cut into 1/4-inch slices, and more.

Yes, Yo Momma! -- Slow Cooker Beef Brisket !! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yo Momma! -- Slow Cooker Beef Brisket !!

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