How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Style Liver?

You need 11 ingredients. The key ingredients include: 1/2 lb cooked white rice, 1 red bell pepper, strips, 1 sliced big head onion, 2 tablespoons chopped coriander, and more.

Is Wok Style Liver suitable as meat & poultry?

Yes, Wok Style Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wok Style Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Style Liver Recipe

Name: Wok Style Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked white rice; 1 red bell pepper, strips; 1 sliced big head onion; 2 tablespoons chopped coriander; 1 cup mushroom, chopped into pieces; 1 lb beef liver, clean and cut into strips; 1/2 on demiglace meat sauce dissolved in half cup cold water (Knorr); 4 tablespoons butter; 2 tablespoons sesame; 2 tablespoons soy sauce; salt

Wok Style Liver

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Wok Style Liver – a delicious recipe with white rice, red bell pepper, onion, coriander, mushroom, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wok Style Liver

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