Hamburger With Peppers and Onions in a Pita

1. 1

   Wash, seed and slice green peppers.

2. 2

   Peel and slice onions.

3. 3

   Set these aside.

4. 4

   Melt butter in oil in large skillet on medium high flame.

5. 5

   Add ground beef to skillet.

6. 6

   Sprinkle with garlic salt.

7. 7

   Separate into small pieces with spatula as you turn.

8. 8

   When meat is cooked through in about 5 minutes, take meat out and turn heat down to medium low.

9. 9

   Add peppers and onions and stir with spatula.

10. 10

    Cover and cook for 5-10 minutes.

11. 11

    Add ground beef back into skillet and mix well.

12. 12

    Add freshly ground pepper, if desired.

13. 13

    Spoon into pita halves and serve.

14. 14

    [you can use real garlic cloves if you like a lot of garlic; or just use regular salt if you Don't Like garlic].

* Per serving · 4 servings · Values may vary.

No additional tips available.