Barbeque Pork Two Ways

1. 1

   Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

2. 2

   In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

3. 3

   OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.