Baked Bbq Baby Back Ribs Recipe

Name: Baked Bbq Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ancho chile powder; 1/4 cup white sugar; 1/4 cup brown sugar; 1/4 cup salt; 2 tablespoons freshly ground black pepper; 1 tablespoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon ground cayenne pepper; 1/2 teaspoon ground dried chipotle pepper; 1 rack baby back pork ribs; 1 cup barbeque sauce

Servings: persons

1
Preheat oven to 250 degrees F (120 degrees C).
2
Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
3
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
4
Generously apply coating of dry rub to all sides of rib rack.
5
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
6
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
7
Increase oven temperature to 350 degrees F (175 degrees C).
8
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
9
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
10
Cut rack into individual rib segments and serve with more barbeque sauce.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ancho chile powder, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup salt, and more.

Yes, Baked Bbq Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Bbq Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions