Baked Bbq Baby Back Ribs Recipe

Name: Baked Bbq Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ancho chile powder; 1/4 cup white sugar; 1/4 cup brown sugar; 1/4 cup salt; 2 tablespoons freshly ground black pepper; 1 tablespoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon ground cayenne pepper; 1/2 teaspoon ground dried chipotle pepper; 1 rack baby back pork ribs; 1 cup barbeque sauce

Servings: persons

1/2 cup ancho chile powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
1/2 teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce

1
Preheat oven to 250 degrees F (120 degrees C).
2
Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
3
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
4
Generously apply coating of dry rub to all sides of rib rack.
5
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
6
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
7
Increase oven temperature to 350 degrees F (175 degrees C).
8
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
9
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
10
Cut rack into individual rib segments and serve with more barbeque sauce.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ancho chile powder, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup salt, and more.

Yes, Baked Bbq Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bbq Baby Back Ribs

How did you like this recipe?

Frequently Asked Questions