Easy One-Pot Chicken Alfredo Recipe

Name: Easy One-Pot Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 boneless, skinless chicken breasts, cut into 1-inch cubes; 1 large onion, diced; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 3 cups low-sodium chicken broth; 2 cups unsweetened almond milk; 1 teaspoon dried basil; 3/4 teaspoon dried oregano; 1 pinch ground nutmeg; 16 ounces tricolor rotini pasta; 1 cup grated Parmigiano-Reggiano cheese, or more to taste; 1/4 cup Greek yogurt

Servings: persons

2 tablespoons vegetable oil
2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 large onion, diced
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons all-purpose flour
3 cups low-sodium chicken broth
2 cups unsweetened almond milk
1 teaspoon dried basil
3/4 teaspoon dried oregano
1 pinch ground nutmeg
16 ounces tricolor rotini pasta
1 cup grated Parmigiano-Reggiano cheese, or more to taste
1/4 cup Greek yogurt

1
Heat vegetable oil in a large pot over medium heat. Add chicken, onion, and garlic. Season with salt and black pepper, and cook until lightly browned and chicken is no longer pink, 5 to 7 minutes. Sprinkle flour over chicken. Stir and cook for 1 minute. Pour in chicken broth and almond milk. Season with basil, oregano, and nutmeg. Stir to combine.
2
Mix in rotini pasta and bring mixture to a boil over medium-high heat. Cover, reduce heat to low, and cook until sauce is slightly thickened and pasta is cooked, about 10 minutes, stirring occasionally.
3
Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve topped with additional Parmesan cheese, if desired.

1734

kcal

Calories

Fat

121

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 boneless, skinless chicken breasts, cut into 1-inch cubes, 1 large onion, diced, 4 cloves garlic, minced, and more.

Yes, Easy One-Pot Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy One-Pot Chicken Alfredo

How did you like this recipe?

Frequently Asked Questions