Hamburger Upside Down Recipe

Name: Hamburger Upside Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 c. elbow macaroni (about 3/4 lb.); 3 Tbsp. butter or margarine; 1/2 c. minced onion; 2 tsp. minced garlic; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 (8 oz.) pkg. Cheddar cheese, grated; 3 eggs, beaten; 3/4 c. milk

Servings: persons

2 1/2 c. elbow macaroni (about 3/4 lb.)
3 Tbsp. butter or margarine
1/2 c. minced onion
2 tsp. minced garlic
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 (8 oz.) pkg. Cheddar cheese, grated
3 eggs, beaten
3/4 c. milk

1
Cook elbows until tender.
2
In skillet, melt butter.
3
Saute onion and garlic until tender.
4
Add beef and cook, stirring, until brown.
5
Drain and stir in tomato sauce, salt, pepper and oregano. Simmer 5 minutes.
6
Spread beef mixture into bottom of greased 2-quart casserole.
7
Toss cooked elbows with grated cheese. Arrange on top of meat mixture and pack down.
8
Combine eggs and milk; pour over elbows.
9
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. elbow macaroni (about 3/4 lb.), 3 Tbsp. butter or margarine, 1/2 c. minced onion, 2 tsp. minced garlic, and more.

Yes, Hamburger Upside Down falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Upside Down

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