Pork Chops With Mashed Potatoes And Slow-Cooked Cab

Name: Pork Chops With Mashed Potatoes And Slow-Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb cooked ham, diced; 5 tbsp oil, divided; 1 None cabbage (about 2lb), cut into strips; 4 None pork chops (about 6oz each); 1 1/4 cup vegetable stock; 2/3 cup sour cream; 2-3 tbsp wholegrain mustard; 1-2 tbsp corn starch, mixed with water to a paste; 1/2 cup ml reduced-fat milk; 1/3 cup instant mashed potato; 1 tbsp butter, softened; 4 sprigs fresh flat-leaf parsley, chopped

Servings: persons

1/4 lb cooked ham, diced
5 tbsp oil, divided
1 None cabbage (about 2lb), cut into strips
4 None pork chops (about 6oz each)
1 1/4 cup vegetable stock
2/3 cup sour cream
2-3 tbsp wholegrain mustard
1-2 tbsp corn starch, mixed with water to a paste
1/2 cup ml reduced-fat milk
1/3 cup instant mashed potato
1 tbsp butter, softened
4 sprigs fresh flat-leaf parsley, chopped

1
Place ham and 3 tbsp oil in a Dutch oven. Stir and heat, then remove 1 tbsp ham and set aside. Add the cabbage to the Dutch oven and cook for 10 mins, turning often. Season with salt and black pepper.
2
Heat 2 tbsp oil in a frying pan and fry the pork for 2 mins on each side. Remove from the pan and keep warm. Add the stock and sour cream to the juices in the pan and bring to a boil. Stir in the mustard, then the corn starch paste and bring to the boil again. Simmer for 1 min. Season with salt and black pepper. Keep warm.
3
Bring 1 2/3 cup salted water to the boil. Remove from the heat and stir in the milk. Stir in the instant mash with a wooden spoon. Stir in the butter.
4
Arrange the cabbage and pork on a platter. Drizzle over some of the sauce and sprinkle with half the parsley. Spoon the mash into a bowl and sprinkle with the reserved ham and remaining parsley. Serve with the remaining sauce.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb cooked ham, diced, 5 tbsp oil, divided, 1 None cabbage (about 2lb), cut into strips, 4 None pork chops (about 6oz each), and more.

Yes, Pork Chops With Mashed Potatoes And Slow-Cooked Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Mashed Potatoes And Slow-Cooked Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions