How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Puffs?

You need 8 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 3 tsp baking powder, 1/2 tsp herb and garlic salt, 3 oz grated Cheddar cheese, and more.

Is Cheesy Sausage Puffs suitable as meat & poultry?

Yes, Cheesy Sausage Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Puffs Recipe

Name: Cheesy Sausage Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 3 tsp baking powder; 1/2 tsp herb and garlic salt; 3 oz grated Cheddar cheese; 2 None large eggs; 1/4 cup oil; 1/4 cup milk; 3 None large saveloys (dried, smoked sausage), cut into 24 pieces

Cheesy Sausage Puffs – a delicious recipe with all-purpose, baking powder, garlic, Cheddar cheese, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 2/3 cups all-purpose flour
3 tsp baking powder
1/2 tsp herb and garlic salt
3 oz grated Cheddar cheese
2 None large eggs
1/4 cup oil
1/4 cup milk
3 None large saveloys (dried, smoked sausage), cut into 24 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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Cheesy Sausage Puffs

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