Hamburger Stroganoff

1. 1

   Drain well blotting any extra fat.

2. 2

   Saute the onion, garlic, and mushrooms.

3. 3

   Add one cup fat free beef broth to the cooked meat mixture (could use a good red wine). Stir in one can of Healthy Request or other low fat/ff cream of mushroom soup. Add canned mushrooms (drained) or fresh cooked ones. Bring to a boil.

4. 4

   Reduce heat to simmer. Add fresh ground pepper, and a small amount of dill weed.

5. 5

   Cook noodles. When almost finished add a couple big spoonfuls of ff sour cream to the meat/soup mixture. Heat through. Add more pepper and dill according to your taste.

6. 6

   Drain the noodles and serve the meat mixture over the hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.