Cornish Game Hens With Rice And Vegetables Recipe

Name: Cornish Game Hens With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish game hens; olive oil; 1 Tbsp. fresh thyme; ground black pepper; 1/3 c. parsley or 2 tsp. dried parsley; 1 c. diced mushrooms; 2 small zucchini, diced; 1 c. rice; 2 c. chicken stock; 2 small bay leaves

Servings: persons

4 Cornish game hens
olive oil
1 Tbsp. fresh thyme
ground black pepper
1/3 c. parsley or 2 tsp. dried parsley
1 c. diced mushrooms
2 small zucchini, diced
1 c. rice
2 c. chicken stock
2 small bay leaves

1
Preheat oven to 350u00b0.
2
Rub hens with olive oil, thyme, salt and pepper.
3
Place in an oiled roaster. Cover and put in the oven. After 30 minutes, add the parsley, mushrooms and zucchini to the pan drippings and stir to coat. Cover and return to oven for 5 minutes. Add rice, 2 cups of stock or water and bay leaves.
4
Add additional salt and pepper to season rice, if needed.
5
Continue baking for about 30 minutes more.
6
Hens are done when golden brown and the wings separate from the body. Remove hens and rice to serving platter and garnish with fresh parsley. Serves 8.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Cornish game hens, olive oil, 1 Tbsp. fresh thyme, ground black pepper, and more.

Yes, Cornish Game Hens With Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Game Hens With Rice And Vegetables

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