Chicken Risotto

Name: Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut up in pieces; 2 Tbsp. oil; 3/4 c. rice; 1/2 c. chopped onion; 2 tsp. salt; 1 tsp. poultry seasoning; 8 oz. fresh mushrooms, sliced; 4 carrots, peeled and sliced; 2 c. water; paprika

Eats Now Editorial Team · 397 kcal · Meat & Poultry

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Chicken Risotto – a delicious recipe with chicken, oil, rice, onion, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up in pieces
2 Tbsp. oil
3/4 c. rice
1/2 c. chopped onion
2 tsp. salt
1 tsp. poultry seasoning
8 oz. fresh mushrooms, sliced
4 carrots, peeled and sliced
2 c. water
paprika

1
In 10-inch skillet brown chicken about 15 minutes.
2
Drain all but 2 tablespoons oil and remove chicken.
3
Add rice, onion and seasonings and cook until rice is browned.
4
Add mushrooms, carrots and water.
5
Put chicken on top.
6
Season chicken with salt, pepper and paprika.
7
Cover.
8
Simmer 45 minutes to 1 hour.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up in pieces, 2 Tbsp. oil, 3/4 c. rice, 1/2 c. chopped onion, and more.

Yes, Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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