Hamburger Stew

1. 1

   After ground beef has been browned & drained, place back on stove over medium high heat.

2. 2

   To this pan, add the mixed vegetables, beef broth, and dry soup mix.

3. 3

   Let this mixture simmer for about 5 minutes, then add the slurry of cornstarch and water, mixing thoroughly.

4. 4

   Bring to a light boil again for just a minute or two to thicken.

5. 5

   Serve over the mashed potatoes or hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.