Hamburger Stew

1. 1

   In a soup pot, cook the beef slowly until meat loses its red color.

2. 2

   Add beef bouillon and remaining ingredients except rice. Bring to a boil, cover and simmer about 45 minutes. Cook and drain rice and add to mixture.

3. 3

   Simmer a few minutes more.

4. 4

   You can add 1 can of chopped tomatoes and adjust bouillon if desired.

No additional tips available.