Best Ever White Chili Recipe

Name: Best Ever White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons ground cumin; 1 teaspoon dried oregano; 2 -3 tablespoons fresh cilantro; 1 -4 dash cayenne pepper; 1 tablespoon olive oil; 4 boneless skinless chicken breast halves; 1 onion, chopped; 4 minced garlic cloves; 3 cups chicken broth; 1/4 cup green chili; 1 (15 ounce) can white beans, drained; 2 cups jalapeno jack cheese, grated

Servings: persons

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

1
Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
2
Add the onions and garlic, saute until tender.
3
Add the spices and cook for 30 seconds.
4
Add beans, broth and chilies.
5
Simmer for 15 minutes.
6
Reduce heat and stir in cheese. Stir until melted and well blended.
7
Season to taste. Serve with sour cream, crackers and/or bread.

957

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons ground cumin, 1 teaspoon dried oregano, 2 -3 tablespoons fresh cilantro, 1 -4 dash cayenne pepper, and more.

Yes, Best Ever White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever White Chili

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