Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean hamburger meat; 1 small onion; salt; 3 or 4 medium potatoes, peeled and cut small; 2 or 3 carrots, sliced; 1 can tomato soup or tomato paste; 2 Tbsp. barley; 2 Tbsp. picante sauce; 1 can mixed vegetables; 1 can whole kernel corn; water

Eats Now Editorial Team · Soups & Stews

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Hamburger Stew – a delicious recipe with lean hamburger, onion, salt, potatoes, carrots, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean hamburger meat
1 small onion
salt
3 or 4 medium potatoes, peeled and cut small
2 or 3 carrots, sliced
1 can tomato soup or tomato paste
2 Tbsp. barley
2 Tbsp. picante sauce
1 can mixed vegetables
1 can whole kernel corn
water

1
["Brown meat,", "onion and salt in nonstick pan or use Pam. When brown,", "add", "potatoes", "and carrots.", "Cover with water and simmer until", "vegetables", "are", "done.", "Add tomato soup, more water, barley,", "can", "of", "vegetables,", "corn and picante sauce. Heat until hot and barley is done.", "Serve with cornbread."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean hamburger meat, 1 small onion, salt, 3 or 4 medium potatoes, peeled and cut small, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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