Cream Cheese Taco Soup

1. 1

   Brown ground beef and season as desired.

2. 2

   I use onion and garlic powder, black pepper, red pepper flakes and salt.

3. 3

   Then drain.

4. 4

   Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef.

5. 5

   Mix well.

6. 6

   Add taco seasoning and ranch mix.

7. 7

   Mix well.

8. 8

   Bring to a strong rolling boil and add cream cheese in chunks to the pot.

9. 9

   Boil and mix continuously until cream cheese is completely melted

10. 10

    Serve with desired toppings and enjoy!!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.