Spicy Bloody Mary with Pepper Vodka Recipe

Name: Spicy Bloody Mary with Pepper Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 1/4 cup plus 2 tablespoons fresh lime juice; 1/4 cup fresh lemon juice; 1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish); 2 tablespoons finely grated fresh ginger; 2 teaspoons minced garlic; 1 tablespoon Worcestershire sauce, or to taste; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups pepper vodka, recipe follows; Pickled okra, for garnish; Celery stalks, for garnish; 2 cups vodka; 4 dried chili peppers

Servings: persons

3 cups tomato juice
1/4 cup plus 2 tablespoons fresh lime juice
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish)
2 tablespoons finely grated fresh ginger
2 teaspoons minced garlic
1 tablespoon Worcestershire sauce, or to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups pepper vodka, recipe follows
Pickled okra, for garnish
Celery stalks, for garnish
2 cups vodka
4 dried chili peppers

1
In a blender, combine the tomato juice, lime juice, lemon juice, horseradish, ginger and garlic and blend until smooth.
2
Season the mixture, to taste, with the Worcestershire sauce, salt and pepper.
3
Store the mixture in a non-reactive container.
4
Refrigerate the mixture for at least 6 hours and up to 3 days before serving.
5
Fill 6 large (16-ounces) tumblers with ice, divide the tomato juice mix among the glasses, and divide the vodka evenly among the glasses.
6
Garnish with the pickled okra and celery stalks and serve.
7
Combine the vodka and peppers in a glass jar with a lid and cover tightly.
8
Let sit for 12 to 24 hours, strain and discard peppers, and serve.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups tomato juice, 1/4 cup plus 2 tablespoons fresh lime juice, 1/4 cup fresh lemon juice, 1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish), and more.

Yes, Spicy Bloody Mary with Pepper Vodka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Bloody Mary with Pepper Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions