Baked Onion And Apple Soup Recipe Recipe

Name: Baked Onion And Apple Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion - (abt 1 1/4 lbs) thickly sliced; 5 Tbsp. clarified butter - (to 6) see * Note; 1 c. sliced apples; 1/2 c. red wine; 1 Tbsp. Calvados or possibly brandy; 1 c. chicken stock; 1 c. beef stock; 1/2 c. water; 1/2 tsp dry thyme; 1/4 Tbsp. coarsely-grnd black pepper; 1/2 Tbsp. whole cloves; 1 x star anise; 1 x bay leaf; 1/4 c. apple cider (or possibly apple juice concentrate); 1 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste; 6 x croutons - (to 8); 2 slc Cheddar cheese

Servings: persons

1 lrg onion - (abt 1 1/4 lbs) thickly sliced
5 Tbsp. clarified butter - (to 6) see * Note
1 c. sliced apples
1/2 c. red wine
1 Tbsp. Calvados or possibly brandy
1 c. chicken stock
1 c. beef stock
1/2 c. water
1/2 tsp dry thyme
1/4 Tbsp. coarsely-grnd black pepper
1/2 Tbsp. whole cloves
1 x star anise
1 x bay leaf
1/4 c. apple cider (or possibly apple juice concentrate)
1 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
6 x croutons - (to 8)
2 slc Cheddar cheese

1
* Note: To clarify the butter for this recipe, microwave 1/2 c. (1 stick) of butter till melted, skim off the foam from the top, then pour off the butter and throw away any milky water on the bottom.
2
You'll have about 5 to 6 Tbsp..
3
Cook the onions in the butter in a large skillet over medium-low heat till browned, 15 to 20 min.
4
Add in the apples and cook till softened, 5 min.
5
Deglaze the pan with the wine and Calvados or possibly brandy, scraping up any brown bits.
6
Add in the chicken and beef stocks, the water and the thyme; bring to a boil.
7
In a piece of cheesecloth, tie together the pepper, cloves, star anise and bay leaf to make a sachet.
8
Add in the spice sachet and simmer on low heat for 30 min.
9
Add in the apple concentrate and balsamic vinegar and season to taste with salt and pepper.
10
Remove the sachet.
11
To serve, divide the soup between two heavy, oven-proof soup crocks.
12
Top each with croutons and a slice of cheese.
13
Brown under the broiler a couple of min before serving.
14
This recipe yields 2 servings.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lrg onion - (abt 1 1/4 lbs) thickly sliced, 5 Tbsp. clarified butter - (to 6) see * Note, 1 c. sliced apples, 1/2 c. red wine, and more.

Yes, Baked Onion And Apple Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion And Apple Soup Recipe

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