Hamburger Stew

1. 1

   Slice carrots, potatoes and onion thin.

2. 2

   Shave corn from the cob.

3. 3

   Should have 2 cups.

4. 4

   Brown meat; drain off fat.

5. 5

   Add onion, pepper and mushrooms.

6. 6

   Boil potatoes, corn and carrots.

7. 7

   Add tomatoes, corn and mushrooms.

8. 8

   Add meat mixture and stew mix to vegetable mixture.

9. 9

   Add V-8 juice.

10. 10

    Simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.