Potato Broccoli Cheese Soup

1. 1

   Bring potato, milk and broth to a boil.

2. 2

   Partially cover, reduce heat and simmer 25 minutes.

3. 3

   Remove 1 cup potato mixture and set aside.

4. 4

   Place remaining mixture in blender and process until smooth.

5. 5

   Return puree to pan, stir in broccoli, salt and pepper.

6. 6

   Partially cover and cook over medium heat for 8 minutes; stirring frequently.

7. 7

   Add reserved potato mixture, cook 1 minute.

8. 8

   Remove from heat; add cheese and stir till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.