Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas; 1 can whole corn; 1 can green beans; 1 can carrots or raw carrots; 1 can stewed tomatoes; 3 to 4 cut up potatoes; 1/2 green pepper, chopped up; 1/2 yellow onion, chopped up; salt and pepper to taste; 1 to 1 1/2 lb. hamburger meat

Eats Now Editorial Team · 364 kcal · Soups & Stews

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Hamburger Stew – a delicious recipe with peas, corn, green beans, carrots, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peas
1 can whole corn
1 can green beans
1 can carrots or raw carrots
1 can stewed tomatoes
3 to 4 cut up potatoes
1/2 green pepper, chopped up
1/2 yellow onion, chopped up
salt and pepper to taste
1 to 1 1/2 lb. hamburger meat

1
Mix all ingredients into a crock-pot.
2
Brown hamburger meat, drain and add to mixture.
3
Cook on high approximately 3 to 4 hours or on slow overnight.
4
Makes a bunch of stew.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peas, 1 can whole corn, 1 can green beans, 1 can carrots or raw carrots, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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