Hearty Shaker Soup

Name: Hearty Shaker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. chicken broth, divided; 1/4 c. dry vermouth (optional); 4 Tbsp. butter; 1 c. whipping cream; 1 (12 oz.) pkg. egg noodles; 1 c. thinly sliced celery (about 2 medium stalks); 1 1/2 c. water; 3/4 c. all-purpose flour; 2 c. diced cooked chicken; 1/4 c. finely chopped fresh parsley (optional)

Eats Now Editorial Team · 2064 kcal · Soups & Stews

Jump to Recipe

Hearty Shaker Soup – a delicious recipe with chicken broth, butter, whipping cream, egg noodles, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

13 c. chicken broth, divided
1/4 c. dry vermouth (optional)
4 Tbsp. butter
1 c. whipping cream
1 (12 oz.) pkg. egg noodles
1 c. thinly sliced celery (about 2 medium stalks)
1 1/2 c. water
3/4 c. all-purpose flour
2 c. diced cooked chicken
1/4 c. finely chopped fresh parsley (optional)

1
Combine 1 cup broth, vermouth (if desired) and butter in small saucepan. Bring to a boil over high heat. Continue
2
to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15 to 20 minutes. Stir in cream. Set aside.

2064

kcal

Calories

Fat

Carbs

289

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 c. chicken broth, divided, 1/4 c. dry vermouth (optional), 4 Tbsp. butter, 1 c. whipping cream, and more.

Yes, Hearty Shaker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2064 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pimento Cheese Panini
Mexican- Meatball Salsa Soup
Beef And Dark Beer Chili
Gazpacho

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy