Steakhouse Mushroom-Swiss Stuffed Burgers

1. 1

   HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.

2. 2

   MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

3. 3

   GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F).

4. 4

   SERVE burgers on rolls topped with remaining mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.