Hamburger Steaks in Butter-Soy Sauce Recipe

Name: Hamburger Steaks in Butter-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground beef and pork mix; 1 large Finely chopped onions; 60 grams Panko; 1 Egg; 1 pinch Oregano or nutmeg; 1 fair amount Salt and pepper; 40 ml Milk; 120 cc Red wine; 20 grams Butter; 2 tsp Sugar; 20 ml Soy sauce; 1 tbsp Oyster sauce

Servings: persons

400 grams Ground beef and pork mix
1 large Finely chopped onions
60 grams Panko
1 Egg
1 pinch Oregano or nutmeg
1 fair amount Salt and pepper
40 ml Milk
120 cc Red wine
20 grams Butter
2 tsp Sugar
20 ml Soy sauce
1 tbsp Oyster sauce

1
In a bowl, mix the ingredients for the hamburgers.
2
Mix until the meat and ingredients have become well incorporated.
3
Divide the ingredients into 4 equal portions and form into round patties as shown in the picture.
4
Make sure they're an even thickness.
5
Each patty should weight about 200g.
6
Heat a pan with oil and brown the patties on both sides.
7
Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
8
The hamburgers should be thoroughly cooked once the juices run clear.
9
If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
10
Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
11
Transfer to plates and pour the sauce over them.
12
You can combine them with anything.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Ground beef and pork mix, 1 large Finely chopped onions, 60 grams Panko, 1 Egg, and more.

Yes, Hamburger Steaks in Butter-Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steaks in Butter-Soy Sauce

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