Hamburger Steak And Gravy Recipe

Name: Hamburger Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 eggs, lightly beaten; 1/2 cup fine breadcrumbs; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon minced dry onion; 1 (10 1/2 ounce) can cream of mushroom soup; 3/4 cup water; 1 1/4 ounces brown gravy mix

Servings: persons

1 lb ground beef
2 eggs, lightly beaten
1/2 cup fine breadcrumbs
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced dry onion
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup water
1 1/4 ounces brown gravy mix

1
Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
2
Pat out 4 patties.
3
Using a wooden spoon handle and make a hole in the center of the patty.
4
Fry patties over medium-high heat until well done.
5
Drain grease.
6
In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
7
Pour gravy over patties and simmer covered for about 10 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 eggs, lightly beaten, 1/2 cup fine breadcrumbs, 2 teaspoons minced garlic, and more.

Yes, Hamburger Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak And Gravy

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