Loaded Twice - Baked Potato Casserole Recipe

Name: Loaded Twice - Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes ( about 3 & 1/4 lbs); 1 tbsp olive oil; 3/4 tsp salt- divided; 3/4 tsp pepper - divided; 1/4 cup butter - cubed; 2/3 cup heavy whipping cream; 1/4 cup sour cream; 2 cup (8oz) shredded cheddar cheese , divided; 6 bacon strips- cooked & crumbled , divided; 2 green onions , sliced , divided

Servings: persons

4 large baking potatoes ( about 3 & 1/4 lbs)
1 tbsp olive oil
3/4 tsp salt- divided
3/4 tsp pepper - divided
1/4 cup butter - cubed
2/3 cup heavy whipping cream
1/4 cup sour cream
2 cup (8oz) shredded cheddar cheese , divided
6 bacon strips- cooked & crumbled , divided
2 green onions , sliced , divided

1
["Preheat oven to 375 degrees .", "Scrub potatoes; pierce several times with a fork.", "Brush with oil; sprinkle with 1/2 tsp.", "Salt & 1/4 tsp.", "Pepper.", "Place in a foil- lined 15x10x1"" baking dish.", "Bake 1-1&1/4 hours or until tender.", "cool slightly.", "In a small sausepan , melt butter over medium heat.", "Whisk in whipping cream & sour cream.", "Add 1 & 1/2 cups cheese; stir until melted.", "Remove from heat.", "Cover to keep warm.", "When potatoes are cool enough to handle.", "Cut each potato lenghwise in half.", "Scoop out pulp & place in a bowl.", "Cut 2 potato skins in 1"" pieces.", "Discard remaining skins.", "Mash pulp with remaining salr & pepper.", "Stir in cheese mixture.", "Half of the bacon & 2 Tbsp.", "Green onions.", "Transfer to a geeased 1& half baking dish .", "Top with cut up potato skins.", "Sprinkle with remaining cheese & bacon.", "Bake 30 -35 minutes ir until heated through & lightly Brown.", "Sprinkle with remaining green onions.", "Serve with additional sour cream if desired."]

1437

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes ( about 3 & 1/4 lbs), 1 tbsp olive oil, 3/4 tsp salt- divided, 3/4 tsp pepper - divided, and more.

Yes, Loaded Twice - Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Twice - Baked Potato Casserole

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