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1.
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Preheat oven to 350*F. Spray your baking pan (or tray) with cooking spray.
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2.
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Cut the tomatoes into quarters.
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3.
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Toss tomatoes with 3/4 tablespoons roasted red peppers and a teaspoon or less of black pepper and seasoned salt (or just eye-ball it like I did).
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4.
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Flatten each chicken breast to 1/4 inch thickness (place the breasts between two sheets of plastic wrap and use a mallet to flatten).
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Cut each chicken breast in half making four pieces.
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5.
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Cut the string cheese sticks into pieces (however thick or thin youd like the pieces to be).
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6.
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Place tomatoes and cheese onto each chicken breast piece.
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(I put about 3-5 of each unto each chicken breast, but it depends on how big the slices of chicken breast are).
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Then roll up and secure each piece of chicken with toothpicks.
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7.
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Place the chicken breasts on baking pan/tray.
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Pour the remainder of the tomatoes and cheese slices on top of the chicken.
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Season with black pepper and seasoned salt.
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(I again eye-balled this too.)
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8.
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Bake for about 30-35 minutes.
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Remove from the oven and let sit for ten minutes.
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Very important: Dont forget to remove the toothpicks before serving!!!
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(Throw toothpicks into trash.)
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Serve with whatever side items you would like to.
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I served mine with rice.
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Enjoy!
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!
