Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups grated carrots; 1 large red onion, diced; ½ cup olive oil; 2 lbs Italian sausage; 2 tablespoons dried oregano; 2 tablespoons dried dried basil; 1 (6 ounce) can tomato paste; 5 garlic cloves, minced; 1 -2 cup red wine; 2 tablespoons Worcestershire sauce; salt; pepper; 2 (28 ounce) cans whole tomatoes; 1 cup milk; fresh parmesan cheese

Servings: persons

1 ½ cups grated carrots
1 large red onion, diced
½ cup olive oil
2 lbs Italian sausage
2 tablespoons dried oregano
2 tablespoons dried dried basil
1 (6 ounce) can tomato paste
5 garlic cloves, minced
1 -2 cup red wine
2 tablespoons Worcestershire sauce
salt
pepper
2 (28 ounce) cans whole tomatoes
1 cup milk
fresh parmesan cheese

1
Heat oil in a large dutch oven or skillet over medium heat.
2
Add grated carrots and onions and cook for a few minutes.
3
Make a well in the center of the mixture, add in the italian sausage.
4
Cook for a few minutes until brown, gradually stirring it into the carrot mixture.
5
Throw in oregano and basil.
6
When the sausage is browned and combined with other ingredients, make another well.
7
Add tomato paste and let it heat for a few minutes and then mix it inches Add garlic and stir to combine.
8
Make a well in the center of the mixture and add red wine.
9
Stir together.
10
Next, add worcestershire sauce and stir.
11
Add canned tomatoes.
12
Finally, pour in milk, stir, and let simmer for 30 minutes to 2 hours, however long you need.
13
Serve with pasta and sprinkle with parmesan cheese.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups grated carrots, 1 large red onion, diced, ½ cup olive oil, 2 lbs Italian sausage, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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