Hamburger Steak

1. 1

   Mix meat, egg, bread crumbs, seasonings and half the soup mix. Shape into 4 patties and brown on both sides in oil.

2. 2

   Remove meat.

3. 3

   Blend flour into drippings.

4. 4

   Add mushrooms and liquid plus enough water to make 2 cups (or substitute some milk, about 1/2 cup).

5. 5

   Cook until thickened and smooth.

6. 6

   Add mushrooms and remaining onion soup mix.

7. 7

   Cook 5 minutes.

8. 8

   Add meat and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.