Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can whole tomatoes; 4 c. water; 2 beef flavored bouillon cubes; 1 tsp. salt; 1/2 to 1 tsp. pepper; 1 bay leaf; 3/4 c. sliced celery; 1 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. medium egg noodles, uncooked; 1/2 tsp. dried whole thyme

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can whole tomatoes
4 c. water
2 beef flavored bouillon cubes
1 tsp. salt
1/2 to 1 tsp. pepper
1 bay leaf
3/4 c. sliced celery
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 c. medium egg noodles, uncooked
1/2 tsp. dried whole thyme

1
Cook ground beef and onion over medium heat until browned. Drain on paper towels.
2
Discard pan drippings.
3
Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
4
Bring to a boil.
5
Cover and simmer 30 minutes.
6
Add mixed vegetables, noodles and thyme.
7
Bring to a boil.
8
Simmer, uncovered, about 20 minutes, stirring occasionally. Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (16 oz.) can whole tomatoes, 4 c. water, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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