Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion, chopped; 4 stalks celery, chopped; 1 bell pepper, chopped; 1 1/2 tsp. chili powder; 1 tsp. garlic powder; salt and pepper; 1 tsp. ground cumin; 1 can stewed tomatoes; 1 can Veg-All; 1 can Ranch Style beans; 3 c. water

Eats Now Editorial Team · 368 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with hamburger, onion, stalks celery, bell pepper, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 medium onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
1 1/2 tsp. chili powder
1 tsp. garlic powder
salt and pepper
1 tsp. ground cumin
1 can stewed tomatoes
1 can Veg-All
1 can Ranch Style beans
3 c. water

1
In a large pot, brown hamburger and drain.
2
Add onion, celery and bell pepper; saute for a few minutes.
3
Add chili powder, garlic powder, salt and pepper to taste and ground cumin.
4
Stir until chili powder is evenly coated over contents.
5
Add tomatoes, Veg-All, Ranch Style beans and water.
6
Bring to a boil; turn down and let simmer about 45 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, chopped, 4 stalks celery, chopped, 1 bell pepper, chopped, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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