Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ground beef, browned and drained; 6 c water; 3 cubes beef boullion; 1 lg can crushed tomoates; 8 oz tomatoe sauce; 1/4 c ketchup; 2/3 c barley; 2 bay leaf; 2 c chopped carrots; 1 1/2 c chopped celery; 1 c chopped onion; 1 chopped pepper; celantro to taste

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, water, beef boullion, tomoates, tomatoe sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 ground beef, browned and drained
6 c water
3 cubes beef boullion
1 lg can crushed tomoates
8 oz tomatoe sauce
1/4 c ketchup
2/3 c barley
2 bay leaf
2 c chopped carrots
1 1/2 c chopped celery
1 c chopped onion
1 chopped pepper
celantro to taste

1
combine all ingredients and simmer 1 hour

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ground beef, browned and drained, 6 c water, 3 cubes beef boullion, 1 lg can crushed tomoates, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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