Jalapeño Cheese Cornbread

1. 1

   1. Preheat the oven to 400 degrees F.

2. 2

   2. In a medium sized bowl, mix the corn muffin mix according to the directions. This is where you'll need the egg and milk.

3. 3

   3. Add the grated cheese, jalapenos, green chili and creamed corn.

4. 4

   4. Mix it all up, and dump it into an 8x8 pan.

5. 5

   5. Cook for 20-25 minutes. I recommend checking on it at 20 minutes. You'll know it's done if you poke it with a toothpick and it comes out clean.

6. 6

   6. Let it cool for about 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.