How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Cream Of Chicken Lemon Soup?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Chicken Broth, 1 cup Light Cream, 1 cup Whole Milk, 1 Tablespoon Cornstarch, and more.

Is Island Cream Of Chicken Lemon Soup suitable as soups & stews?

Yes, Island Cream Of Chicken Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Island Cream Of Chicken Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Cream Of Chicken Lemon Soup Recipe

Name: Island Cream Of Chicken Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Chicken Broth; 1 cup Light Cream; 1 cup Whole Milk; 1 Tablespoon Cornstarch; 2 whole Lemons, Half The Zest And All The Juice; 1 teaspoon Parsley Flakes; 1 teaspoon Black Pepper; Croutons, To Serve

Island Cream Of Chicken Lemon Soup – a delicious recipe with Chicken Broth, Light Cream, Milk, Cornstarch, Lemons, Parsley Flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cup Chicken Broth
1 cup Light Cream
1 cup Whole Milk
1 Tablespoon Cornstarch
2 whole Lemons, Half The Zest And All The Juice
1 teaspoon Parsley Flakes
1 teaspoon Black Pepper
Croutons, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Island Cream Of Chicken Lemon Soup

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