Carrot Ginger Soup

1. 1

   Heat the olive oil over medium high heat. Add the minced shallot and saute until tender, about 5 minutes. Add the ginger and saute for another 3-4 minutes.

2. 2

   Add the chopped carrots, broth, coriander and salt and bring to a boil.

3. 3

   Reduce heat to simmer and cook for 10-15 minutes until carrots are tender. Carefully transfer to a blender and puree. Serve with thinly sliced green onions on top.

* Per serving · 4 servings · Values may vary.

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