Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (1 lb.) can tomatoes; 3 medium carrots, cubed; 1/2 c. chopped celery; 1 c. frozen green beans; 3 c. water; 3 beef bouillon cubes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. crushed oregano leaves

Eats Now Editorial Team · 529 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, tomatoes, carrots, celery, frozen green beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (1 lb.) can tomatoes
3 medium carrots, cubed
1/2 c. chopped celery
1 c. frozen green beans
3 c. water
3 beef bouillon cubes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed oregano leaves

1
Brown beef in large pan; drain.
2
Add tomatoes, cut in large pieces.
3
Add remaining ingredients, except beans.
4
Bring to a boil, reduce heat, cover and simmer for 15 minutes.
5
Add beans and simmer an additional 15 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 lb.) can tomatoes, 3 medium carrots, cubed, 1/2 c. chopped celery, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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