Pork, Walnut And Sage Wonton Soup Recipe

Name: Pork, Walnut And Sage Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the garlic Sage broth; 10 cups light chicken broth; 8 fresh sage leaves torn in half; 5 cloves garlic, thinly sliced; For the Wontons.; 1/2 pound ground pork; 1/2 cup walnuts which have been toasted in a 350F oven for 8 to 10 minutes, cooled and then ground; 1 large green onion, thinly sliced; 2 tablespoons minced fresh sage; 2 minced garlic cloves; 1 tablespoon grated fresh ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 30 to 36 wonton wrappers; Sliced green onion for garnish; Walnut oil for drizzling over the soup; The Garlic Sage Broth

Servings: persons

For the garlic Sage broth
10 cups light chicken broth
8 fresh sage leaves torn in half
5 cloves garlic, thinly sliced
For the Wontons.
1/2 pound ground pork
1/2 cup walnuts which have been toasted in a 350F oven for 8 to 10 minutes, cooled and then ground
1 large green onion, thinly sliced
2 tablespoons minced fresh sage
2 minced garlic cloves
1 tablespoon grated fresh ginger
1 teaspoon salt
1/2 teaspoon black pepper
30 to 36 wonton wrappers
Sliced green onion for garnish
Walnut oil for drizzling over the soup
The Garlic Sage Broth

1
["Place all ingredients in a medium sauce pan, bring to a boil and then down to a gentle simmer for 20 minutes. Cover and let steep for about an hour. Strain the broth and return to the pan. Set aside.", "Thoroughly mix the pork, ground walnuts, sliced green onion, garlic, ginger, sage, salt and pepper together. Refrigerate for about an hour before making the wontons.", "Place a scant teaspoon of filling on the center of each wonton and then fold into your desired shape.( I used the ""envelope"" by folding to form a triangle and then folding the 2 corners together to resemble a small envelope.", "Reheat the garlic sage broth to boiling and hold at a simmer.", "Boil the wontons in water for just under two minutes and remove with a slotted spoon to paper toweling.
2
You probably will have to do this in batches", "Place 5 or 6 wontons in a shallow soup bowl and pour about a cup of the hot broth over.", "Drizzle 1/2 teaspoon walnut oil over and garnish with a little green onion."]

1328

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the garlic Sage broth, 10 cups light chicken broth, 8 fresh sage leaves torn in half, 5 cloves garlic, thinly sliced, and more.

Yes, Pork, Walnut And Sage Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Walnut And Sage Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions