Esquites

1. 1

   Heat the butter in a medium pan. Add the serrano pepper and saute for 2 minutes.

2. 2

   Add the corn kernels and salt. Saute for another 4 minutes and remove from heat. Let the mixture cool slightly and stir the mayonnaise in. Move to a serving bowl.

3. 3

   In a separate small bowl mix the cayenne pepper and chili powder. Sprinkle as much of the powder mixture on top of the corn as you want. Top with queso fresco and lime juice (optional). Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.