Warm up with this hearty Slow-Cooker Mediterranean Chicken Thigh Stew recipe. Made with chicken thighs, seasoning, tomatoes and lemon. Easy step-by-step…
This Slow-Cooker Mediterranean Chicken Thigh Stew relies on simple, everyday ingredients such as greek seasoning, to taste, pitted kalamata olives, dried oregano and feta cheese, for serving. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026