Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 onions, chopped; 1 can tomatoes; 1 can tomato sauce; 1/2 c. elbow macaroni; 3 beef bouillon cubes; 3 large potatoes, cubed; 1 pkg. frozen mix vegetables; 1 can corn; 1 can carrots; 1 can green beans; 2 sticks celery, sliced thinly; salt; pepper

Eats Now Editorial Team · 1044 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onions, tomatoes, tomato sauce, elbow macaroni, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 onions, chopped
1 can tomatoes
1 can tomato sauce
1/2 c. elbow macaroni
3 beef bouillon cubes
3 large potatoes, cubed
1 pkg. frozen mix vegetables
1 can corn
1 can carrots
1 can green beans
2 sticks celery, sliced thinly
salt
pepper

1
Fill large cooking pot at least 1/2 full.
2
Brown ground beef and drain.
3
Mix together all other ingredients except macaroni and potatoes.
4
Cook around 30 minutes then add macaroni and potatoes. Serve when potatoes are tender.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 2 onions, chopped, 1 can tomatoes, 1 can tomato sauce, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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