Mad Cow Beef Stew*

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 pound highest quality bacon, diced", "2 pounds yellow onions, sliced 1/4 thick", "1 tablespoon unsalted butter", "1 teaspoon brown sugar", "1/2 teaspoon salt", "1/2 cup flour", "1 salt", "1 pinch pepper", "3 pounds beef chuck roast, cubed", "2 tablespoons vegetable oil", "2 cups beef stock", "2 cups red wine", "3 ounces tomato paste", "2 tablespoons minced garlic", "1 8 oz can tomato sauce", "3 large carrots, chopped to 1/4"".

Yes, Mad Cow Beef Stew* falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.