Glazed Carrots

1. 1

   Bring a pan with salted water to a boil. Clean the carrots and blanche them in the water for a couple of minutes. They should be almost done but still have a bite.

2. 2

   Put all the spices with the oil, vinegar and honey in a skillet; warm it and mix it together. Now add the carrots and glaze them in the mixture for a couple of minutes. After you blanched them, don't wait to transfer them to your skillet but move right away so the carrot can absorb the taste of the sweet, sour and spices well.

* Per serving · 4 servings · Values may vary.

No additional tips available.