Persian Stew With Everything You Can Imagine: A Complete Meal In One Pot

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2-3 cups kamut (an ancient grain) or any cooked pasta of a shaped variety", "4-6 cups variety of cooked dry beans and lentils", "6 cups or more chicken stock", "4-6 cups canned plum tomatoes, roughly chopped, plus juices", "1 bag frozen pearl onions", "1 pound frozen okra, pre-sliced or cut across into 1"" pieces(after it has defrosted on the counter a few minutes)", "1-2 pounds seared lamb and/or beef cubed kabobs, or meat balls", "leftover cooked vegetables (not broccoli, cauliflower, or peppers)", "1 pound swiss chard, sliced across thinly", "4 Persian dried limes*", "2 cups each chopped dill, flat parsley, cilantro ( having been soaked and drained to remove dirt)", "2 bay leaves", "4 chopped garlic cloves", "1 teaspoon @ pimenton dulce or red Aleppo pepper,, ground allspice, dry thyme", "~6 ounces tomato paste", "optional partial or whole box of cooked Zatarain's Red Beans and Rice", "kosher salt", "freshly ground black pepper", "fresh lime juice"].

Yes, Persian Stew With Everything You Can Imagine: A Complete Meal In One Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.