Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 (16 oz.) can whole tomatoes; 2 c. tomato juice; 7 c. water; 1 can beef broth; 1/2 c. string beans; 1 whole onion, chopped; 1 whole bell pepper, chopped; 1 c. celery, chopped; 2 tsp. garlic powder; 2 Tbsp. soy sauce; 1 bay leaf; 1/2 tsp. paprika; 1/2 tsp. Worcestershire sauce; 1/2 c. barley; 2 carrots, chopped; 2 potatoes, diced

Eats Now Editorial Team · 743 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with lean ground beef, tomatoes, tomato juice, water, beef broth, string beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 (16 oz.) can whole tomatoes
2 c. tomato juice
7 c. water
1 can beef broth
1/2 c. string beans
1 whole onion, chopped
1 whole bell pepper, chopped
1 c. celery, chopped
2 tsp. garlic powder
2 Tbsp. soy sauce
1 bay leaf
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 c. barley
2 carrots, chopped
2 potatoes, diced

1
Brown meat and put in large soup pot.
2
Add all of the ingredients, except carrots.
3
Cook about 45 minutes.
4
Add carrots and cook 10 to 15 minutes longer.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 (16 oz.) can whole tomatoes, 2 c. tomato juice, 7 c. water, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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