Chili Rubbed BBQ Pork Chops – a delicious recipe with loin pork chops, Garlic, Black pepper, chili seasoning, BBQ sauce, mangos. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Warm Mango Salsa, recipe follows
2
Preheat broiler.
3
Rinse chops with cold water and pat dry.
4
Place on foil-lined baking sheet and season with garlic salt and pepper.
5
Rub with chili seasoning.
6
Broil 4 minutes per side.
7
Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute.
8
Serve hot.
9
Combine mangos and tomatoes in pan over heat.
10
Squeeze in lime juice.
11
Add salt and pepper to taste.
12
Break up the mangos with a spoon so they are consistent in size with the tomatoes.
13
Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
14
Once heated through stir in chopped cilantro and serve with pork chops.
329
kcal
Calories
14
g
Fat
22
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 loin pork chops, Garlic salt (recommended: Lawry's), Black pepper, 2 tablespoons chili seasoning (recommended: McCormick's), and more.
Yes, Chili Rubbed BBQ Pork Chops falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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