Chili Rubbed BBQ Pork Chops Recipe

Name: Chili Rubbed BBQ Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops; Garlic salt (recommended: Lawry's); Black pepper; 2 tablespoons chili seasoning (recommended: McCormick's); 1/2 cup BBQ sauce, plus more if desired (recommended: KC Masterpiece); 1 can drained, sliced mangos; 1 can tomatoes with green chilies; 1 lime, cut in half; Salt and freshly ground black pepper; 2 tablespoons fresh cilantro, chopped

Servings: persons

1
Warm Mango Salsa, recipe follows
2
Preheat broiler.
3
Rinse chops with cold water and pat dry.
4
Place on foil-lined baking sheet and season with garlic salt and pepper.
5
Rub with chili seasoning.
6
Broil 4 minutes per side.
7
Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute.
8
Serve hot.
9
Combine mangos and tomatoes in pan over heat.
10
Squeeze in lime juice.
11
Add salt and pepper to taste.
12
Break up the mangos with a spoon so they are consistent in size with the tomatoes.
13
Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
14
Once heated through stir in chopped cilantro and serve with pork chops.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 loin pork chops, Garlic salt (recommended: Lawry's), Black pepper, 2 tablespoons chili seasoning (recommended: McCormick's), and more.

Yes, Chili Rubbed BBQ Pork Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Rubbed BBQ Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions