How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Born in Vt Barbecue Sauce?

You need 20 ingredients. The key ingredients include: 4 large yellow onions, minced, 3 tablespoons vegetable oil, 3 (28 ounce) cans Italian-style tomatoes, 1 (28 ounce) can tomato puree, and more.

Is Born in Vt Barbecue Sauce suitable as soups & stews?

Yes, Born in Vt Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Born in Vt Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Born in Vt Barbecue Sauce Recipe

Name: Born in Vt Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow onions, minced; 3 tablespoons vegetable oil; 3 (28 ounce) cans Italian-style tomatoes; 1 (28 ounce) can tomato puree; 2 ½ cups apple cider vinegar; 2 tablespoons kosher salt; 3 tablespoons liquid smoke; 1 tablespoon allspice; ½ teaspoon cayenne pepper; 1 tablespoon garlic powder; 1 tablespoon cumin powder; 4 ½ tablespoons molasses; 1 cup orange juice; 8 tablespoons dijon-style mustard; 2 tablespoons fresh ground black pepper; 1 tablespoon aged balsamic vinegar; 1 cup vermont maple syrup; 4 tablespoons granulated sugar; 2 -3 tablespoons chili powder; 2 tablespoons Hungarian paprika

Try this homemade Born in Vt Barbecue Sauce recipe the whole family will love. Made with yellow onions, vegetable oil, Italian-style and tomato puree. E…

This Born in Vt Barbecue Sauce relies on simple, everyday ingredients such as large yellow onions, minced, vegetable oil, (28 ounce) can tomato puree and apple cider vinegar. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Born in Vt Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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